Applications by spraying or root watering are repeated every 7-15 days throughout the biological cycle of plants, thus ensuring: (vividness and robustness in plants, flowers and fruits).
Dose (by spraying): 0,5 ml/1L of water – Dose (by watering): 1,5 ml/1L of water
General Dosing per 1000m2 or (h-1): 40ml/100L of water (by spraying)
General Dosing per 1000m2 or (h-1): 120ml/100L of water (by watering)
Applications by root watering every 2 days on the seedbed ensure: (a rich root system in the cuttings, ornamental and floricultural vaccines, and fast and healthy growth of seedlings). Application by root watering during transplantation ensures: (prevention of transplantation shock, rapid growth of the root system and fast growth of young plants). Application by spraying are recommended prior to every flowering and after every harvest, thus ensuring: (vigorous and healthy growth of the foliage along with precocity of flowering, increased length of the flower stalk among varieties that have normally short stalks and are intended for production of cut flowers, increased size of inflorescence and reduced time required for production of marketable plants in flower-pots)
Dose (by watering) / m2: 4ml/1L of water – Dose (by spraying) per 1000m2 or (h-1): 50-60ml/100L of water.
First application by spraying when infructescence (bunches of bananas) reach the age of 30-40 days (to increase the length of the fruits). Second application after 7-14 days (to increase the post-harvest weight and resistance of the fruits).
Dose: 30-40ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of the banana plantation.
First application by spraying in the beginning of inflorescence (for improved fruit setting). In particular, for clementine variety, it is recommended that the application be done in full blossom, thus achieving increased fruit setting and production with reduced number of seeds in the tangerine fruits. Second application 20 days after fruit setting (for uniform filling and growth of the fruits). Third application as soon as the change in the colour of the fruits begins (to avoid tearing and swelling of the tangerine peel, delay maturation of the lemons, increase the resistance of oranges in rot after harvest and achieve a longer life in storehouses). In particular, for Valencia variety, spraying of the trees from mid November to the end of December and repetition of the application 3 weeks later achieves flower removal and reduction in the alternative fruit setting of the trees.
Dose: 40-50ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of citrus trees.
First application by spraying in the phase of the White or Pink tip, i.e., shortly before the beginning of inflorescence (to avoid damage caused by late frost). Second application in full blossom (to increase fruit setting in hardly pollinated varieties and protection against late frost). ATTENTION: The second application is only done if there is damage in the flowers due to frost and, within the following 10 days, otherwise if it is done on trees showing no damage, it will lead to excessive binding, thus limiting the formation of flower buds for the following year. Third application after fall of the petals in the young fruit (for uniform growth of the fruits). Fourth application after 15 days (which helps in the transportation and deposition of elemental calcium, thus improving filling of the fruits). Fifth application where there is a change in the colour of the fruits (with the aim of improving colour, differentiating flower buds in the following year, and extending the storage time of apples).
Dose: 30-40ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of the pome trees.
First application by spraying in the beginning of flowering (for successful fruit setting and minimization of damage caused by late frost). Second application in full blossom (for an increase in fruit setting and protection against last frost). Third application in the beginning of germination or after fall of the petals of the young fruit (for uniform growth of the fruits). This particular application 10-14 days after fall of the petals contributes in the treatment of the symptoms of the cherry yellowing viruses. However, the results of the intervention become evident in the following year after application. Fourth application after 15 days (to increase the fruits in weight and size). Fifth application prior to normal maturation or when there is a change in the colour of the fruits (to prevent tearing, improve precocity of colouring and shape, increase sugar- brix degree and hardness of the fruit, as well as their post-harvest resistance).
Dose: 30-40ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of stone trees.
First application by full-coverage spraying of the trees shortly before flowering during the formation of the clusters (to increase fruit setting and reduce blossom drop). Second application at the end of flowering (to increase fruit setting and reduce fruit drop). Third application on the young fruit (for filling of the fruit). Fourth application in the phase of colour change of the olives (for uniform maturation). Fifth application by full-coverage spraying of the trees 8-12 weeks prior to flowering, along with 300gr of urea nitrogen (N)/100L of water (for flower induction and reduction in the alternate fruit setting).
Dose: 20-30ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of the olive trees.
First application by spraying shortly before flowering, when the bunches are 10cm long (for elongation of the bunches). Second application at 70 per cent flowering (for flower removal of the grapes). Third application in full blossom (to improve fruit setting). Fourth application on the young fruit (for an increase in the size and weight of the grapes). Optionally, fifth application in the beginning of glazing of the grapes (for an increase in the brix degree, improvement in precocity and resistance of the grapes against shaking after harvest).
Dose: 30-40ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of the vine plants – trees.
One application by spraying on 4-5 real leaves. (It protects the culture against damage caused by herbicides, strengthens the stem to prevent lodging, ensures the normal function of the plants in all stages of growth, increases the specific weight of the seeds and their protein content).
Dose per 1000m2 or (h-1): 40-50ml. to sufficient water.
First application by spraying as soon as the first growth begins, in spring (for rapid growth of the plantation). Spraying is repeated after every harvest (cutting), thus ensuring: (improvement in the quality and wholesomeness of the hay, and increase in weight by volume of grain).
Dose per 1000m2 or (h-1): 50-60ml. to sufficient water.