VINE-RAISIN-KIWI FRUIT:

First application by spraying shortly before flowering, when the bunches are 10cm long (for elongation of the bunches). Second application at 70 per cent flowering (for flower removal of the grapes). Third application in full blossom (to improve fruit setting). Fourth application on the young fruit (for an increase in the size and weight of the grapes). Optionally, fifth application in the beginning of glazing of the grapes (for an increase in the brix degree, improvement in precocity and resistance of the grapes against shaking after harvest).

Dose: 30-40ml/100L of water. The volume of the spraying solution per thousand square metres depends on the age, size and coverage area of the vine plants – trees.

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